Vegetable Samosa

Crispy, golden pastry pockets filled with a savory blend of spiced potatoes, peas, and herbs, served with tangy tamarind chutney. Vegan, Vegetarian.

Vegetable Pakoras

Delicious mixed vegetable fritters, lightly spiced and deep-fried to perfection, served with mint chutney. Vegan, Vegetarian, Gluten Free.

Onion Bhaji

Crispy onion fritters made with chickpea flour and aromatic spices served with tamarind sauce. Vegan, Vegetarian, Gluten Free.

Paneer Pakoras

Soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried until golden, served with mint and tamarind chutneys. Vegetarian, Gluten Free.

Aloo Tikki

Golden-fried potato patties seasoned with Indian spices served with a tangy tamarind chutney and mint chutney. Vegan, Vegetarian, Gluten Free.

Idli Sambar

Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew Vegan, Vegetarian, Gluten Free, Nuts In

Gobi Chilly

Stir-fried cauliflower tossed in a spicy and tangy Indo-Chinese sauce, with bell peppers, onions, and green chilies. Vegan, Vegetarian.

Chilli Paneer

Soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce.Vegetarian

Paneer 65

Crispy fried paneer cubes marinated in a spicy yogurt-based sauce, garnished with curry leaves and green chilies. Vegetarian

French Fries Masala

Classic French fries tossed in a special blend of Indian spices for a zesty twist on a favorite snack. Vegan, Vegetarian, Gluten Free.

Gobi Manchurian

Crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce, garnished with spring onions. Vegan, Vegetarian

Spring Rolls (4 pcs)

Mixed vegetables wrapped in rice crepes deep-fried. Vegan, Vegetarian

Mushroom Pakoras

Fresh mushrooms coated in a spiced chickpea batter and deep-fried until crispy, served with mint and tamarind chutneys. Vegan, Vegetarian, Gluten Free.

Vegetarian Platter

A delightful assortment of vegetarian appetizers including vegetable samosas, pakoras, onion bhaji, and paneer pakoras, served with various chutneys. Vegetarian

Chicken Samosa (2 pcs)

Crispy golden pastry filled with spiced minced chicken, seasoned with aromatic herbs and spices, served with tangy tamarind chutney.

Lamb Keema Samosa

Delicious, deep-fried pastry pockets stuffed with savory minced lamb, infused with traditional Indian spices, served with a tangy mint chutney.

Chicken Pakoras

Tender chicken pieces marinated in a blend of spices, coated in chickpea flour, and fried to perfection. Served with a side of tangy mint chutney. Gluten Free

Chicken 65

Spicy and succulent boneless chicken morsels, marinated with yogurt, chili, and a special blend of Indian spices, then fried to a crispy finish. Garnished with curry leaves and lemon wedges.

Fish Pakoras

Fresh fish fillets dipped in a seasoned chickpea flour batter and fried until crispy. Served with a zesty lemon wedge and a tangy dipping sauce. Gluten Free

Chili Chicken

A popular Indo-Chinese dish featuring tender chicken stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

Lamb Chili

A popular Indo-Chinese dish featuring tender lamb stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

Shrimp Chili

A popular Indo-Chinese dish featuring shrimp stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

Fish Chili

A popular Indo-Chinese dish featuring fish stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

Non-Vegetarian Platter

A grand assortment of our finest non-vegetarian appetizers, including Chicken Samosa, Chicken Pakoras, and Fish Pakoras. A perfect choice for sharing and sampling a variety of flavors.

Lentil (Daal) Soup

A hearty and nourishing soup made from slow-cooked lentils, infused with aromatic spices and herbs, offering a rich, earthy flavor. Garnished with fresh coriander. Vegan, Vegetarian, Gluten Free.

Tomato Soup

A creamy and comforting soup made from ripe tomatoes, blended with a hint of garlic and fresh basil, finished with a drizzle of olive oil. Perfectly balanced with a touch of sweetness and tang. Vegetarian, Gluten Free.

Mulligatawny Soup

A traditional South Indian-inspired soup, combining the warmth of lentils, rice, and vegetables, accented curry. A perfect blend of spicy, sweet, and savory flavors. Vegan, Vegetarian, Gluten Free.

Lentil Chicken Soup

A wholesome and protein-packed soup featuring tender chicken pieces simmered with lentils, vegetables, and Indian spices, creating a flavorful and satisfying dish. Gluten Free

Chicken Basil Soup

A light yet flavorful soup with tender chicken simmered in a fragrant broth of fresh basil, garlic, and vegetables. Enhanced with a touch of ginger for a refreshing and aromatic finish. Gluten Free

Onion Indian Salad

Desi Indian style red onion, green chili, and lemon. Vegan, Vegetarian, Gluten Free.

Chicken Tikka Salad Bowl

Marinated chicken cooked in a tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free. Gluten Free

Egg Salad Bowl

Marinated Egg cooked served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free. Gluten Free

Salad Bowl

Indian-style lettuce, cucumber, tomato, red onion, green chili, and lemon. Vegan, Vegetarian, Gluten Free.

Cucumber Salad

Red onions, tomatoes, cucumber, roasted cumin, chat masala with house lemon lime vinaigrette Vegan, Vegetarian, Gluten Free.

Paneer Shashlik (Tikka)

Chunks of soft paneer cheese marinated in yogurt and spices, skewered with colorful bell peppers and onions, then grilled to a smoky finish. A delightful vegetarian option. Vegetarian, Gluten Free.

Chicken Tikka Kabab

Tender boneless chicken pieces marinated in a blend of yogurt and aromatic spices then grilled in a tandoor to a smoky perfection. Served with a side of mint chutney and lemon wedges. Gluten Free

Tandoori Chicken

Juicy chicken marinated in a mixture of yogurt and traditional spices cooked to perfection in a tandoor. The classic smoky flavor and vibrant red color make it a crowd favorite. Gluten Free

Mint Chicken Tikka

Succulent chicken marinated in a refreshing mint and yogurt blend, grilled to perfection in a tandoor. A light and flavorful twist on the traditional tikka. Gluten Free

Malai Chicken Tikka

Boneless chicken pieces marinated in a creamy mixture of cheese, yogurt, and mild spices, then grilled in a tandoor to a tender and juicy finish. Mild and rich in flavor. Gluten Free

Chicken Adraki Kabab

Aromatic chicken kebabs marinated in a blend of ginger, garlic, and traditional Indian spices, cooked in a tandoor to achieve a perfect balance of flavor and tenderness. Gluten Free

Lamb Sheekh Kabab

Ground lamb mixed with onions, herbs, and spices, shaped onto skewers, and grilled to perfection. Juicy and flavorful, these kebabs are a classic tandoori treat. Gluten Free

Tandoori Lamb Tikka

Tender chunks of lamb marinated in a mix of yogurt and spices then grilled to a smoky and juicy perfection in the tandoor. Served with mint chutney and lemon wedges. Gluten Free

Tandoori Fish Tikka

Chunks of fresh fish marinated in a blend of yogurt, herbs, and spices, then grilled to a flaky and flavorful finish in a tandoor. A light and healthy option. Gluten Free

Tandoori Shrimp

Plump shrimp marinated in a blend of yogurt, lemon juice, and spices, then grilled to a smoky perfection in a tandoor. A perfect blend of spice and flavor. Gluten Free

Mixed Grill Platter

An assortment of our finest grilled offerings, including Chicken Tikka, Malai Chicken Tikka, Sheekh Kabab, and Tandoori Shrimp. Perfect for sharing and experiencing a variety of flavors from the tandoor. Gluten Free

Traditional Chicken Curry

Chicken pieces cooked in a traditional curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and flavorful dish that showcases the authentic taste of Indian cuisine. Gluten Free

Chicken Tikka Masala

A rich and creamy curry featuring tender pieces of tandoor-grilled chicken tikka, simmered in a smooth tomato-based sauce infused with a blend of spices, cream, and fenugreek. A delightful balance of spice and creaminess. Gluten Free, Nuts In

Butter Chicken Masala

A classic dish of succulent tandoori chicken pieces cooked in a velvety tomato and butter sauce, enriched with cream and subtle spices. Mild, creamy, and utterly delicious. Gluten Free, Nuts In

Chicken Spicy Vindaloo

A fiery and tangy curry featuring chicken pieces marinated in vinegar and spices, then cooked with potatoes and a blend of chilies and spices. A popular Goan dish known for its bold flavors. Gluten Free

Chicken Korma

A mild and creamy curry with tender chicken pieces simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Perfect for those who prefer a milder taste. Gluten Free Nuts In

Chicken Saag

Tender chicken pieces cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination of chicken and greens. Gluten Free

Chicken Kadai

Chicken pieces cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers and cilantro. Served sizzling hot in a traditional wok (kadai). Gluten Free

Chicken Jalfrezi

A vibrant dish with tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a spicy and tangy sauce. A perfect balance of heat and flavor. Gluten Free

Chicken Bhuna

A thick and flavorful curry with chicken pieces cooked in a reduced tomato and onion gravy, seasoned with a blend of spices. A rich and aromatic dish. Gluten Free

Chicken Rogan Josh

A traditional Kashmiri dish with chicken pieces cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish. Gluten Free

Chicken Dhansak

A flavorful and hearty dish featuring chicken cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors. Gluten Free

Chicken Coconut Curry

Chicken pieces simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish. Gluten Free

Chicken Haryali Curry

A vibrant and flavorful curry with chicken pieces marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A refreshing and aromatic dish. Gluten Free

Chicken Madras Curry

A spicy and robust curry featuring tender chicken pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors. Gluten Free

Chicken Mango Curry

A unique and flavorful curry combining tender chicken pieces with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savory. Gluten Free

Traditional Egg Curry

Hard-boiled eggs simmered in a spiced tomato-onion gravy, infused with cumin, coriander, and garam masala. Served with basmati rice for a flavorful and satisfying meal. Gluten Free

Lamb/Goat Traditional Curry

Succulent pieces of lamb or goat simmered in a classic curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and traditional Indian dish. Gluten Free

Lamb/Goat Tikka Masala

Tender pieces of lamb or goat marinated and grilled to perfection then simmered in a creamy tomato-based sauce with a blend of spices and herbs. A rich and flavorful dish. Gluten Free, Nuts in

Lamb/Goat Butter Masala

Delicious tandoor-cooked lamb or goat pieces in a velvety butter and tomato sauce, enriched with cream and aromatic spices. A classic Indian delicacy. Gluten Free, Nuts In

Lamb/Goat Spicy Vindaloo

A fiery and tangy curry with tender pieces of lamb or goat marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A popular dish known for its bold and intense flavors. Gluten Free

Lamb/Goat Korma

A mild and creamy curry featuring tender lamb or goat pieces simmered in a sauce made from yogurt, cream, nuts, and delicate spices. Perfect for those who enjoy a mild yet flavorful dish. Gluten Free, Nuts In

Lamb/Goat Saag

Tender pieces of lamb or goat cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination. Gluten Free

Lamb/Goat Kadai

Chunks of lamb or goat cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten Free

Lamb/Goat Jalfrezi

A vibrant and spicy dish featuring tender pieces of lamb or goat stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy sauce. A perfect balance of heat and flavor. Gluten Free

Lamb/Goat Bhuna

A rich and aromatic curry with lamb or goat pieces cooked in a thick tomato and onion gravy, seasoned with a blend of spices. A flavorful and hearty dish. Gluten Free

Lamb/Goat Rogan Josh

A traditional Kashmiri dish with tender pieces of lamb or goat cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish. Gluten Free

Lamb/Goat Dhansak

A flavorful and hearty dish featuring lamb or goat cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors. Gluten Free

Lamb/Goat Coconut Curry

Tender pieces of lamb or goat simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish. Gluten Free

Lamb/Goat Haryali Curry

A vibrant and flavorful curry with lamb or goat pieces marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A refreshing and aromatic dish. Gluten Free

Lamb/Goat Madras Curry

A spicy and robust curry featuring tender lamb or goat pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors. Gluten Free

Lamb/Goat Mango Curry

A unique and flavorful curry combining tender pieces of lamb or goat with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savory. Gluten Free

Fish/Shrimp Traditional Curry

Fresh fish or shrimp cooked in a rich, aromatic sauce made with onions, tomatoes, and a blend of traditional Indian spices. A classic dish with a deep and satisfying flavor. Gluten Free

Fish / Shrimp Tikka Masala

Tender pieces of fish or shrimp grilled in a tandoor and then simmered in a creamy, tomato-based sauce enriched with a blend of spices and herbs. A popular and flavorful dish. Gluten Free, Nuts In

Fish/Shrimp Butter Masala

Fish or shrimp cooked in a smooth, buttery tomato sauce with a hint of cream and spices. A mild and creamy option, perfect for those who enjoy a touch of sweetness in their curry. Gluten Free, Nuts In

Fish/Shrimp Spicy Vindaloo

A fiery and tangy curry featuring fish or shrimp marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A Goan specialty known for its bold, spicy flavors. Gluten Free

Fish/Shrimp Korma

A mild and creamy dish with fish or shrimp simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Rich, creamy, and subtly flavored. Gluten Free, Nuts In

Fish/Shrimp Saag

Fish or shrimp cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A healthy and delicious combination of protein and greens. Gluten Free

Fish/Shrimp Kadai

A spicy and flavorful dish with fish or shrimp cooked in tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten Free

Fish/Shrimp Jalfrezi

A vibrant and colorful dish featuring fish or shrimp stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor. Gluten Free

Fish/Shrimp Bhuna

Fish or shrimp cooked in a thick and flavorful sauce made from tomatoes, onions, and a blend of spices, reduced to a rich, aromatic gravy. A deliciously hearty option. Gluten Free

Fish/Shrimp Rogan Josh

A traditional Kashmiri dish with fish or shrimp cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. Fragrant and flavorful. Gluten Free

Fish/Shrimp Dhansak

A flavorful dish featuring fish or shrimp cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish with unique and complex flavors. Gluten Free

Fish/Shrimp Coconut Curry

Fish or shrimp simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option. Gluten Free

Fish/Shrimp Haryali Curry

Fish or shrimp marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A vibrant and aromatic dish. Gluten Free

Fish/Shrimp Madras Curry

A spicy and robust curry featuring fish or shrimp cooked in a sauce made from tomatoes, onions, and a special blend of spices. A South Indian specialty known for its intense flavors. Gluten Free

Fish/Shrimp Mango Curry

A unique and flavorful curry combining fish or shrimp with sweet and tangy mango puree, cooked in a creamy sauce. A delightful blend of sweet and savory. Gluten Free

Paneer Tikka Masala

Succulent cubes of paneer, marinated in aromatic spices and grilled to perfection, then simmered in a rich, creamy tomato-based sauce infused with a blend of Indian spices. Served with a hint of fresh coriander. Vegetarian, Gluten Free, Nuts In

Paneer Makhani

A classic Indian dish featuring tender pieces of paneer cooked in a buttery, smooth tomato sauce with a touch of cream and aromatic spices, garnished with a drizzle of fresh cream. Vegetarian, Gluten Free, Nuts In Vegetarian, Gluten Free, Nuts In

Paneer Bhurji

A delicious stir-fry of crumbled paneer, onions, tomatoes, and aromatic spices, offering a burst of flavors and a perfect blend of textures. Garnished with fresh coriander leaves. Vegetarian, Gluten Free.

Saag Paneer

A harmonious blend of tender paneer cubes and nutrient-rich spinach, cooked in a mild, flavorful sauce with subtle spices, providing a perfect balance of taste and health. Vegetarian, Gluten Free.

Paneer Jalfrezi

Juicy pieces of paneer tossed with colorful bell peppers, onions, and tomatoes in a spicy and tangy sauce, create a delightful and vibrant medley of flavors. Vegetarian, Gluten Free.

Paneer Kadai

A rustic and robust dish featuring paneer cubes cooked in a thick, spicy tomato gravy with a special kadai masala and mixed bell peppers, offering a bold and authentic taste. Vegetarian, Gluten Free.

Mattar Paneer

A popular North Indian dish made with tender paneer and sweet green peas simmered in a rich, aromatic tomato and onion gravy, garnished with a sprinkle of fresh coriander. Vegetarian, Gluten Free.

Shahi Paneer

A royal delicacy of paneer cubes cooked in a creamy and mildly spiced sauce made with tomatoes, onions, cashews, and a hint of saffron, exuding an elegant and indulgent flavor. Vegetarian, Gluten Free, Nuts In

Malai Kofta

Soft and creamy dumplings made from mashed potatoes and paneer, stuffed with raisins and nuts, cooked in a rich, velvety tomato and cream sauce, garnished with a sprinkle of fresh coriander and a drizzle of cream. Vegetarian, Gluten Free, Nuts In

Channa Masala

A hearty and flavorful dish of tender chickpeas simmered in a spicy and tangy tomato-based gravy, seasoned with aromatic Indian spices, and garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

Dal Tadka

A comforting and classic Indian lentil dish, cooked with a blend of yellow lentils and tempered with a mix of spices, garlic, and cumin seeds, finished with a splash of ghee and garnished with fresh coriander. Vegan, Vegetarian, Gluten Free.

Dal Makhani

A creamy and rich lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices, resulting in a luxurious and flavorful experience. Vegetarian, Gluten Free.

Chana Saag

A delightful combination of tender chickpeas and spinach cooked in a mildly spiced gravy, offering a nutritious and flavorful dish, garnished with a hint of lemon and fresh coriander. Vegan, Vegetarian, Gluten Free.

Aloo Saag

A comforting dish of soft potatoes cooked with spinach in a lightly spiced sauce, combining the earthiness of potatoes with the freshness of spinach, garnished with a sprinkle of cumin. Vegan, Vegetarian, Gluten Free.

Mixed Veggies Saag

A nutritious and flavorful blend of mixed vegetables and spinach cooked in a mildly spiced sauce, providing a delightful balance of textures and flavors, garnished with a touch of cream. Vegan, Vegetarian, Gluten Free.

Vegetable Vindaloo

A fiery and tangy curry made with mixed vegetables, cooked in a spicy vinegar-based sauce with a blend of Indian spices, delivering a bold and vibrant taste experience. Vegan, Vegetarian, Gluten Free.

Veggies Jalfrezi

A colorful and vibrant medley of mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy and tangy sauce, offering a burst of flavors and textures. Vegan, Vegetarian, Gluten Free.

Mixed Veggies Tikka Masala

Grilled mixed vegetables marinated in a blend of spices, then cooked in a creamy and rich tomato-based sauce, garnished with a sprinkle of fresh coriander. Vegan, Vegetarian, Gluten Free.

Mixed Veggies Curry

A classic Indian curry featuring a mix of seasonal vegetables cooked in a spiced onion and tomato gravy, offering a delightful and comforting dish, garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

Navratan/Vegetable Korma

A luxurious and mildly spiced curry made with a variety of vegetables, nuts, and paneer, cooked in a creamy and rich sauce, garnished with a sprinkle of cashews and raisins. Vegan, Vegetarian, Gluten Free. Nuts In

Aloo Gobi

A popular Indian dish featuring tender cauliflower florets and potatoes cooked in a spiced tomato and onion gravy, finished with a sprinkle of fresh coriander and a squeeze of lemon. Vegan, Vegetarian, Gluten Free.

Jeera Aloo

A simple yet flavorful dish of boiled potatoes stir-fried with cumin seeds, spices, and herbs, offering a delicious and aromatic side dish. Vegan, Vegetarian, Gluten Free.

Aloo Matar

A comforting and flavorful dish of potatoes and green peas cooked in a spiced tomato and onion gravy, garnished with fresh cilantro and a touch of cream. Vegan, Vegetarian, Gluten Free.

Bhindi Masala Dry

A delicious and flavorful stir-fry of okra (bhindi) cooked with onions, tomatoes, and a blend of spices, offering a delightful and crispy texture. Vegan, Vegetarian, Gluten Free.

Bhindi Curry

A savory and flavorful curry made with tender okra pieces cooked in a spiced onion and tomato gravy, garnished with fresh coriander. Vegan, Vegetarian, Gluten Free.

Baingan Bharta

A smoky and flavorful dish made from roasted eggplant mashed and cooked with onions, tomatoes, and spices, offering a rich and aromatic taste. Vegan, Vegetarian, Gluten Free.

Mushroom Masala

A savory and rich dish featuring tender mushrooms cooked in a spiced tomato and onion gravy, garnished with fresh coriander and a hint of cream. Vegan, Vegetarian, Gluten Free.

Mushroom Matar Curry

A delicious and flavorful curry made with mushrooms and green peas simmered in a spiced tomato and onion sauce, garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

Butter Naan

A classic, soft, and fluffy Indian flatbread baked in a traditional tandoor oven. Served plain without butter, perfect for pairing with any curry or dish. Vegetarian

Garlic Naan

A popular tandoor-baked flatbread topped with fresh minced garlic and coriander, offering a flavorful and aromatic twist to the traditional naan. Vegetarian

Spicy Chili Naan

A soft naan infused with spicy green chilies and baked to perfection in a tandoor. Ideal for those who enjoy a little extra heat. Vegetarian

Spicy Chili Garlic Naan

A fiery naan topped with a blend of minced garlic and green chilies, baked in a tandoor for a spicy and aromatic experience. Vegetarian

Cheese Naan

A tandoor-baked naan stuffed with melted cheese, creating a deliciously gooey and satisfying bite. Perfect for cheese lovers. Vegetarian

Cheese Garlic Naan

A delectable combination of naan stuffed with melted cheese and topped with fresh garlic and coriander, baked to golden perfection in a tandoor. Vegetarian

Onion Basil Naan

A unique naan infused with the flavors of sweet onions and fresh basil, offering a fragrant and slightly sweet taste. Vegetarian

Peshwari Naan

A sweet and nutty naan stuffed with a rich mixture of dried fruits, coconut, and nuts, offering a delightful contrast to savory dishes. Vegetarian, Nuts In

Chicken Keema Naan

A tandoor-baked naan stuffed with spiced minced chicken, providing a savory and satisfying filling with every bite.

Lamb Keema Naan

A flavorful naan stuffed with savory spiced minced lamb, baked in a tandoor for a rich and hearty taste.

Butter Tandoori Roti (No Butter)

A whole wheat flatbread baked in a tandoor, available with a brush of butter for a richer flavor or without butter for a healthier option. Vegetarian

Paneer Paratha

A hearty whole wheat flatbread stuffed with seasoned paneer (Indian cottage cheese), pan-fried to a golden brown. A flavorful and filling choice. Vegetarian

Lachha Paratha

A layered, flaky whole wheat flatbread, pan-fried to a crisp and golden brown. Perfectly flaky with each layer melting in your mouth. Vegetarian

Ajwain Paratha

A whole wheat flatbread seasoned with ajwain (carom seeds) and pan-fried. The carom seeds add a unique, slightly peppery flavor. Vegetarian

Gobi Paratha

A stuffed paratha filled with spiced grated cauliflower, pan-fried to a golden brown. A delicious and filling option for any meal. Vegetarian

Aloo Paratha

A traditional North Indian paratha stuffed with spiced mashed potatoes, pan-fried until golden brown. Comforting and flavorful. Vegetarian

Bhatura (2 pcs)

A pair of large, fluffy, deep-fried bread made from fermented dough, traditionally served with chole (chickpea curry). Light and slightly tangy. Vegetarian

Puri (2 pcs) (V)

A pair of light and fluffy deep-fried bread made from unleavened wheat dough puffed up to a golden perfection. Often enjoyed with curries or as a snack. Vegetarian

Basmati Rice

Long-grain basmati rice steamed to perfection, offering a fragrant and fluffy accompaniment to any main course. Vegan, Vegetarian, Gluten Free.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds and a hint of ghee, creates a flavorful and fragrant side dish. Vegan, Vegetarian, Gluten Free.

Peas Pulao

Fragrant basmati rice is cooked with sweet green peas, spices, and herbs, offering a simple yet flavorful dish that complements any curry. Vegetarian, Gluten Free, Nuts In

Kashmiri Pulao

A luxurious and aromatic pulao made with basmati rice, a mix of dried fruits and nuts, and a touch of saffron, offering a sweet and savory taste experience. Vegetarian, Gluten Free, Nuts In

Egg Bhurji Pulao

Fluffy basmati rice stir-fried with scrambled eggs, onions, tomatoes, and a blend of spices, creating a hearty and flavorful rice dish.

Vegetable Biryani

A classic Indian dish made with basmati rice layered with a mix of spiced vegetables, herbs, and aromatic spices, slow-cooked to perfection and garnished with fried onions and fresh coriander. Vegan, Vegetarian, Gluten Free.

Egg Biryani

A fragrant and flavorful biryani made with basmati rice, layered with spiced boiled eggs, onions, and herbs, cooked to perfection and garnished with fried onions and fresh coriander. Gluten Free

Chicken Biryani

A rich and aromatic biryani made with basmati rice, tender pieces of chicken marinated in spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

Lamb Biryani

A delectable biryani made with basmati rice and tender lamb pieces marinated in a blend of spices, slow cooked to perfection, and layered with aromatic rice and herbs, garnished with fried onions and fresh coriander. Gluten Free

Goat Biryani

A flavorful and aromatic biryani made with basmati rice and tender goat meat marinated in spices, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

Shrimp Biryani

A luxurious biryani made with basmati rice and succulent shrimp cooked in a blend of spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

Papadam (Papad)

A thin and crispy Indian flatbread made from seasoned lentil flour and fried or roasted to perfection served as a crunchy and savory accompaniment to any meal. Vegan, Vegetarian, Gluten Free.

Raita

Creamy yogurt mixed with finely chopped cucumbers, tomatoes, onions, and a blend of spices, creates a cool and refreshing side dish that pairs perfectly with spicy entrees. Vegetarian, Gluten Free.

Indian Mixed Pickle

A tangy and spicy condiment made with a mix of vegetables and fruits pickled in a blend of aromatic spices and oil, adding a burst of flavor to any meal. Vegan, Vegetarian, Gluten Free.

Tamarind Red Chutney

A sweet and tangy chutney made from tamarind pulp, jaggery, and spices, offering a flavorful and versatile dipping sauce. Vegan, Vegetarian, Gluten Free.

Mint Green Chutney

A vibrant and refreshing chutney made with fresh mint, coriander, green chilies, and a hint of lemon, adding a zesty kick to any dish. Vegan, Vegetarian, Gluten Free.

Mango Chutney

A sweet and tangy chutney made from ripe mangoes, spices, and sugar, offering a deliciously fruity and flavorful condiment. Vegan, Vegetarian, Gluten Free.

Plain Yogurt

Creamy and smooth yogurt, provides a cooling and refreshing accompaniment to spicy dishes or enjoyed on its own. Vegetarian, Gluten Free.

Ras Malai (2 pcs)

Two soft, spongy cheese dumplings soaked in a creamy, sweetened milk flavored with cardamom and saffron, garnished with slivered almonds and pistachios, offering a melt-in-your-mouth experience. Vegetarian, Nuts In

Gajar Halwa

A rich and aromatic dessert made from grated carrots cooked in milk, ghee, and sugar, infused with cardamom, and garnished with a generous sprinkle of nuts, providing a warm and comforting treat. Vegetarian, Nuts In

Gulab Jamun (2 pcs)

Two round, golden-brown dumplings made from a mixture of khoya and flour, deep-fried and soaked in a fragrant sugar syrup infused with rose water and cardamom, served warm and irresistibly sweet.

Rice Pudding (Kheer)

A traditional Indian rice pudding made by slow-cooking rice in milk with sugar, flavored with cardamom and saffron, and garnished with a sprinkle of chopped nuts and raisins, offering a creamy and indulgent dessert. Vegetarian, Nuts In

Mango Custard

A luscious and creamy custard infused with the sweet and tropical flavor of mangoes, garnished with fresh mango slices and a hint of mint, providing a refreshing and fruity dessert. Vegetarian

Pistachio Kulfi

A creamy and nutty Indian ice cream made from reduced milk, infused with the rich flavor of pistachios, and garnished with chopped pistachios, providing a delightful and refreshing dessert. Vegetarian, Nuts In

Mango Kulfi

A smooth and creamy Indian ice cream made from reduced milk and fresh mango pulp, offering a tropical and refreshing flavor, garnished with mango chunks or a sprinkle of nuts. Vegetarian

Choco Naan

A fun and delicious twist on traditional naan bread, filled with a sweet chocolate spread and lightly toasted. Perfect for little chocolate lovers! Vegetarian, Nuts In

French Fries

Classic, golden-brown french fries, crispy on the outside and soft on the inside, served with your choice of ketchup or a tangy dipping sauce. Vegetarian, Gluten Free.

Chicken Nuggets

Tender and juicy bite-sized pieces of chicken, coated in a crispy breading and fried to golden perfection. Served with a side of ketchup or honey mustard for dipping.

Chicken Pakora

Tender chicken pieces marinated in spices, coated in a light and crispy chickpea flour batter and deep-fried to perfection. Served with a tangy dipping sauce, perfect for little appetites. Gluten Free

Paneer Pakora

Soft and creamy cubes of paneer cheese, coated in a light and crispy chickpea flour batter, and deep-fried to golden perfection. A tasty and vegetarian-friendly option for kids served with a mild dipping sauce. Vegetarian, Gluten Free.

Sweet Lassi

A refreshing and creamy yogurt-based drink, blended with sugar and a touch of cardamom for a sweet and cooling treat, perfect for a hot day.

Salty Lassi

A savory and tangy yogurt-based drink, blended with salt, offering a refreshing and palate-cleansing experience.

Mango Lassi

A smooth and creamy yogurt-based drink infused with the sweet and tropical flavor of fresh mangoes, providing a deliciously refreshing and fruity beverage.

Strawberry Lassi

A delightful and creamy yogurt-based drink blended with fresh strawberries and a hint of sugar, offering a sweet and fruity taste with a creamy texture.

Buttermilk (Chaash)

(Plain / Masala) A light and refreshing yogurt-based drink, spiced with roasted cumin and a hint of salt, perfect for cooling down and aiding digestion.

Chai (Indian Tea)

A traditional Indian tea brewed with black tea leaves, milk, and aromatic spices such as cardamom, ginger, and cloves, offering a warm and comforting beverage with a rich flavor.

Coffee

Freshly brewed coffee made from quality coffee beans served hot and aromatic.

Black Tea

A classic and robust tea made from black tea leaves, offering a strong and invigorating flavor. Served hot, with an option to add lemon or milk.

Iced Tea

A cool and refreshing tea, brewed from black tea leaves and served over ice. Available in a variety of flavors, including lemon, peach, and raspberry.

Ice Green Tea

A delicate and aromatic tea made from green tea leaves, offering a light and refreshing flavor. Perfect for a calming and soothing experience.

Soft Drinks

Juices